Kimchi workshop

About the event

Hii food enthusiasts! The student garden is inviting you for a super fun workshop to learn how to make kimchi!

We’ll go through the process of making kimchi from scratch together and explore different recipes using kimchi. You’ll also get to take your homemade kimchi home with you so bring a small glass jar with you!

Kimchi is a staple side dish in Korean cuisine, made from fermented vegetables, typically Chinese cabbage, and seasoned with a variety of ingredients. It's a popular dish in Korea, known by it's many health benefits.

It's free to join, all ingredients are provided! There are limited spots! Sign-up here: https://nettskjema.no/a/671369

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More about the organiser:
Nozomi will be giving the workshop. She is a passionate food enthusiast and fermentation geek, inspired by the transformative power of food. With a background in traditional Japanese cuisine, experience from ecovillages and cooking for retreats and festivals, she is passionate about clean and healthy food, sustainable food experiences and community.

She runs Gryta Rundt, an initiative that creates nutritious and tasty meals from surplus food, bringing people from different backgrounds together to support the integration of immigrants and create a warm, cozy, and inclusive shared experience for everyone, regardless of background, gender, or age.

Big hug,
Nozomi and Student Garden team